Featured on Tom Kerridge Cooks Spain, this beautifully moist orange cake recipe is topped with lightly caramelised slices of our Collection Blood Oranges – prized for their vibrant colour and naturally sweet, citrusy flavour. Made with ground almonds and finished with a glossy orange marmalade glaze, it’s rich and gently boozy – perfect with a cuppa.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 30MIN
Total time
Ingredients
Servings
12
2
M&S Collection blood oranges
250 g
M&S Remarksable Value unsalted British butter, softened
250 g
M&S Fairtrade golden caster sugar
1
vanilla pod, seeds scraped
4
M&S large free-range eggs
150 g
self-raising flour
1 tsp
baking powder
150 g
ground almonds
For the orange marmalade glaze
1
M&S Collection blood orange, juice only
4 tbsp
M&S Seville orange marmalade
3 tbsp
M&S orange brandy liqueur
Nutrition per serving
Calories
417kcal
Fat
24.6 g
Saturates
11.4 g
Sugars
0.5 g
Salt
194.6 mg
