Packed with fresh, vibrant vegetables like courgettes, peppers, and aubergines, this ratatouille recipe is slow-cooked to perfection in a rich tomato sauce with aromatic herbs. Simple, nutritious, and bursting with flavour.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1
aubergine, diced into 2cm cubes
2
courgettes, diced into 2cm cubes
1
M&S Remarksable Value brown onion, finely diced
2 cloves
M&S Remarksable Value garlic, minced
1
yellow pepper, finely diced
1
M&S Remarksable Value red pepper, finely diced
3 sprigs
thyme, leaves picked
2 tbsp
tomato purée
1 tbsp
M&S everything tomato, garlic and herb paste
1 tsp
M&S Remarksable Value granulated white sugar
2 tsp
red wine vinegar
1 block
feta cheese, crumbled
25 g
basil, leaves picked
as needed
M&S olive ciabattas
