This crunchy, punchy and fiery broccoli salad recipe, made with our easy Soy, Ginger and Miso Dressing, makes eating your greens a joy. Serve it as a side at your next barbecue and pack any leftovers for lunch the next day.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
1 pouch
(250 g)
(250 g)
M&S green speckled lentils
5 tbsp
M&S soy, ginger and miso dressing
75 g
M&S natural nut mix, roughly chopped
2 tbsp
M&S mixed seeds toppers
1 head
M&S Remarkable Value broccoli, finely chopped
1
jalapeño, finely chopped
6
M&S Collection medjool dates without stones, finely chopped
1 handful
mint
1 handful
coriander
2
limes
2 tbsp
M&S extra virgin olive oil
