This Thai chicken satay noodle recipe is an easy and delicious midweek marvel. With plenty of veggies and a vibrant peanut dressing, it’s the perfect pick-me-up to carry you through the week.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1/4
red cabbage, thinly sliced
3
M&S Remarksable Value carrots, cut into thin batons
200 g
edamame beans
30 g
coriander, roughly chopped
8 tbsp
M&S soy, ginger and miso dressing
1
lime, juice only
1 pack
M&S sticky Thai chicken lollipop
180 g
M&S rice noodles
1 tbsp
roasted peanuts, roughly chopped
