This moreish, golden crab, spring onion and sweetcorn fritter recipe makes a lovely summery starter or light lunch. Sweet, gently spiced fritters are served with our peach and jalapeno relish for dipping and a lemony watercress salad.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
140 g
M&S tinned sweetcorn, drained
2 tsp
M&S coconut and lime seasoning
1 tsp
smoked paprika
1 bunch
coriander
1
M&S large free-range egg, beaten
200 g
M&S Collection British white crab meat
4
M&S spring onions, finely chopped
80 g
watercress
1/2 tbsp
M&S lemon-infused olive oil
4 tbsp
M&S peach and jalapeño relish
