Forget everything you thought you knew about polenta – this easy, no-stir polenta recipe is totally hands-off. We’ve loaded it with sweet roasted tomatoes, charred asparagus and a lemony dressing. Serve as a seasonal side dish or a dinner in its own right.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1
M&S white wine, garlic and herb flavour pot
240 g
polenta
200 g
M&S Collection piccolo vine tomatoes
1 1/2 tbsp
M&S lemon-infused olive oil
2 tbsp
M&S olive, sundried tomato and caper tapenade
200 g
M&S Select Farms asparagus spears, ends trimmed
30 g
parmesan, grated
or vegetarian alternative
2 tbsp
butter
Nutrition per serving
Calories
242kcal
Fat
16.9 g
Saturates
6.0 g
Sugars
5.4 g
Salt
512.1 mg
