Braising savoy cabbage in chicken stock creates a tender texture and rich flavour. It’s paired with smoky bacon lardons and tangy crème fraîche in this made-for-midweek pasta recipe that’s ready in just 15 minutes.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
150 g
M&S Collection dry cured smoked bacon lardons
1
large savoy cabbage, finely sliced
1
M&S white wine, garlic and herb flavour pot
2 pieces
M&S frozen chicken bone broth
400 g
farfalle pasta
100 g
M&S British crème fraîche
20 g
parsley, finely chopped
to taste
parmesan, grated
Nutrition per serving
Calories
708kcal
Fat
31.3 g
Saturates
13.3 g
Sugars
10.1 g
Salt
367.7 mg
