This classic pea and ham hock soup recipe is taken to the next level with fresh pea shoots and extra-cheesy flatbread soldiers for dunking. Sweet, fresh peas contrast beautifully with our expertly seasoned pulled ham hock.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
100 g
M&S prepared frozen soffritto mix
150 g
white potatoes, thinly sliced
20 g
butter
750 ml
chicken stock
350 g
frozen petit pois
100 g
baby spinach
100 g
M&S British outdoor bred pulled ham hock
2
M&S seeded folded flatbreads, cut into 6 strips
50 g
M&S grated quattro formaggi
1 handful
pea shoots
Nutrition per serving
Calories
345kcal
Fat
14.0 g
Saturates
6.5 g
Sugars
3.8 g
Salt
995.0 mg
