This comforting family dinner is somewhere between a mac and cheese and fish pie. We’ve used our cheat’s bechamel sauce to cut down on prep, meaning it’s super easy to make but still delivers on oozy, comforting, creamy flavours.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
2
leeks, ends trimmed, finely sliced
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
200 g
frozen petit pois
100 g
M&S Cornish cruncher cheddar, finely grated
100 g
parmesan, finely grated
4
M&S Collection kiln smoked haddock loins, cut into 4cm chunks
300 g
macaroni
1
M&S Remarksable Value lemon, zest only
4 tbsp
panko breadcrumbs
