Made with simple, wallet-friendly ingredients, this recipe combines the natural sweetness of pears with the warm, comforting spice of ginger. Whether you’re baking for family or friends this easy upside-down cake recipe is a guaranteed crowd-pleaser.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
10
For the caramel pears
3
M&S Remarksable Value ripen at home conference pears, peeled, cored, quartered
up to 4 pears
1
M&S Remarksable Value lemon, juice only
100 g
caster sugar
85 g
M&S Remarksable Value unsalted British butter
2 pieces
M&S stem ginger in syrup, finely sliced
plus 1 tbsp syrup
For the cake
250 g
M&S Remarksable Value unsalted British butter, softened
250 g
caster sugar
4
M&S Remarksable Value free-range mixed sized eggs
75 g
M&S Remarksable Value Greek style yogurt unsweetened
260 g
self-raising flour
1 tsp
baking powder
2 tsp
ground ginger
To serve
to taste
M&S Cornish honeycomb dairy ice cream
Nutrition per serving
Calories
540kcal
Fat
28.4 g
Saturates
17.4 g
Sugars
40.9 g
Salt
350.4 mg
