An easy midweek meal or work-from-home lunch. Pair crispy rice with purple sprouting broccoli, fragrant herbs and rich smoked mackerel fillets, perfectly complemented by a drizzle of our zesty Nuoc Cham Dipping Sauce. Top with golden crispy onions for delicious texture and crunch.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1 pouch
(250 g)
(250 g)
microwave basmati rice
1 tbsp
M&S soy, ginger and garlic paste
200 g
M&S British purple sprouting broccoli, cut into thirds
100 g
edamame beans
40 g
watercress
15 g
coriander, roughly chopped
15 g
mint, roughly chopped
1 tbsp
M&S crispy onions
plus extra to serve
2 tbsp
M&S nuoc cham dipping sauce
plus extra to serve
150 g
M&S Scottish hot smoked mackerel fillets
Nutrition per serving
Calories
738kcal
Fat
12.1 g
Saturates
3.0 g
Sugars
9.0 g
Salt
766.3 mg
