This hearty veggie dinner is a great ‘set it and forget it’ recipe. Allow a little time to cook the beans from dried, and they’ll soak up all the flavours to create a velvety broth that’s heady with smoke and spice. We’ve suggested serving this with fluffy rice and taco-inspired toppings, but it would be just as good piled into baked sweet potatoes or batch-cooked and frozen for another day.
Marks & Spencer
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4HR
Total time
Ingredients
Servings
4
250 g
M&S black turtle beans
2
M&S celery sticks, roughly chopped
2
M&S Remarksable Value carrots, roughly chopped
1
M&S Remarksable Value brown onion, peeled, roughly chopped
1 tsp
ground cumin
1 tsp
smoked paprika
4 tbsp
M&S honey and chipotle marinade
2
avocados
2
limes
2 packs
(500 g)
(500 g)
microwave basmati rice
To serve
2 tbsp
M&S pickled red onions
to taste
M&S soured cream
4 handfuls
M&S cantina tortilla chips
as needed
coriander
