This is a tasty recipe using our omega 3-enriched eggs. Golden Cornish cove cheddar potato cakes are served with crispy bacon and oozy fried eggs for the ultimate Mother’s Day brunch.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 40MIN
Total time
Ingredients
Servings
4
600 g
M&S red potatoes, peeled, diced
50 g
M&S Collection garlic and herb butter
120 g
savoy cabbage, roughly chopped
3
M&S spring onions, thinly sliced
80 g
M&S Cornish Cove cheddar cheese, grated
2 tbsp
M&S Remarksable Value plain flour
12 rashers
Collection dry-cured smoked streaky bacon rashers
4
M&S large free-range eggs
Nutrition per serving
Calories
1895kcal
Fat
154.2 g
Saturates
49.1 g
Sugars
2.7 g
Salt
5142.6 mg
