Baking the rice along with a rich tomato sauce in this easy veggie traybake recipe allows it to soak up all the flavours as it cooks. Plus, the whole thing comes together in one tray, meaning there’s less washing up. We’ve made use of our Remarksable Value ingredients, from peppers and onions to chopped tomatoes and rice – so it’s friendly on your wallet, too.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, sliced
2
M&S Remarksable Value red peppers, sliced
4 cloves
M&S Remarksable Value garlic, minced
1 tbsp
M&S roasted red pepper paste
200 g
M&S basmati rice
1 tin
(400 g)
(400 g)
butter beans
400 g
M&S Remarksable Value Chopped Italian Tomatoes
1
M&S Remarksable Value vegetable stock pot
100 g
M&S pitted green hojiblanca olives
2 tbsp
M&S chimichurri
