A baked spud is a thing of beauty. Opt for our Collection baking potatoes, which are guaranteed to stay fluffy and light in the middle and get perfectly golden and crisp on the outside. Load up with some easy tray-baked beans, which get a double hit of chilli from smoky dried ancho chillies and honey and chipotle marinade, soured cream and coriander.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 30MIN
Total time
Ingredients
Servings
4
1
M&S whole dried ancho chilli
4
M&S speciality baking potatoes
2
red onion, cut into wedges
2
M&S celery sticks, diced into 2cm chunks
2
M&S Remarksable Value carrots, diced into 2cm chunks
4 cloves
M&S Remarksable Value garlic, peeled
1 tsp
ground cumin
2 tsp
smoked paprika
2 tbsp
M&S honey and chipotle marinade
700 ml
M&S Italian passata
1 jar
(430 g)
(430 g)
M&S Collection Spanish white beans
To serve
4 tbsp
M&S soured cream
1 bunch
M&S spring onion, finely chopped
1 bunch
coriander, roughly chopped
