Boost your usual carbonara using our High Protein Spaghetti. This version is packed with vibrant mixed mushrooms, and a pinch of our Collection rosemary salt for an extra hit of flavour. Pecorino and Parmigiano Reggiano cheeses keep this a classic, but feel free to swap for a vegetarian hard cheese of your choice to make this dish suitable for veggies.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value unsalted British butter
150 g
M&S Collection mixed exotic mushrooms, thinly sliced
300 g
M&S British chestnut mushrooms, thinly sliced
2 cloves
M&S Remarksable Value garlic, peeled
4
M&S free-range mixed size eggs
50 g
Parmigiano Reggiano, finely grated
50 g
pecorino Romano, finely grated
1/2 tsp
M&S Collection rosemary Anglesey sea salt
320 g
M&S High Protein spaghetti
