This colourful, aromatic chicken traybake recipe features olives, capers, and our easy white wine and herb flavour pots. It’s paired with crispy parmentier potatoes for a simple but seriously satisfying midweek dinner.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
600 g
M&S Oakham Gold chicken thighs
4
M&S British echalion shallots, quartered
220 g
M&S Collection sugardrop tomatoes
300 g
M&S Collection Italian queen nocellara olives, drained
1 tbsp
M&S nonpareilles capers
1 tbsp
herbes de Provence seasoning
1
M&S white wine, garlic and herb flavour pot
800 g
M&S parmentier potatoes
4 sprigs
thyme, leaves picked
