With paprika-roasted sweet potatoes, zingy kale salad, grains, lemony butterbeans, these rainbow bowls pack in loads of the good stuff to help you eat more plants and nurture your gut microbiome. They’re finished with a sprinkling of our Good Gut Mega Mix for crunch and more plant diversity. This recipe yields enough for some leftovers, which would be perfect packed up for lunch the next day.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
2
M&S sweet potatoes, cubed
1 tsp
smoked paprika
1 jar
(430 g)
(430 g)
M&S Collection giant butter beans
1
M&S Remarksable Value lemon, zested, juiced
2 tsp
M&S lemon-infused olive oil
1 bunch
M&S Organic kale
2 tsp
M&S apple cider vinegar
2 tbsp
M&S tahini
1 tsp
maple syrup
2 tsp
M&S white rice vinegar
2 tsp
soy sauce
1
avocado
2 pouches
M&S 7 grain medley
1 tbsp
M&S pickled red onions
1 tbsp
M&S Good Gut 35+ gut booster mega mix
