Tandoori-marinated salmon, hot-smoked over oak in Scotland, takes this midweek dal to the next level. With the help of our spicy mango chutney, curry powder and coconut milk, this is bursting with flavour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
160 g
M&S Scottish hot smoked tandoori salmon fillets
1 tin
(326 g)
(326 g)
M&S tinned sweetcorn, drained, rinsed
2 tbsp
M&S mild roasted curry powder
100 g
red lentils
400 ml
coconut milk
80 g
spinach, washed
6 tbsp
M&S spicy mango chutney
as needed
coriander, roughly chopped
optional
Nutrition per serving
Calories
877kcal
Fat
49.8 g
Saturates
39.4 g
Sugars
26.6 g
Salt
1021.0 mg
