This vibrant slaw is a colourful mix of seasonal vegetables, from crunchy red cabbage and fennel to zesty easy peelers. It’s tossed in a zingy cranberry dressing and crowned with crunchy caramelised pecans. Serve as a side alongside roast ham or alongside cooked grains as a healthy winter lunch.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
1
fennel bulb
1/2
red cabbage
1
large M&S Remarksable Value carrot
1/2
M&S Remarksable Value lemon, juiced
6
M&S seedless easy peelers
1 bunch
parsley, finely chopped
2 tbsp
M&S Collection caramelised pecans, roughly chopped
200 g
M&S pomegranate rubies
For the dressing
1/2
M&S Remarksable Value lemon, juiced
2 tsp
M&S organic Canadian maple syrup
1 tbsp
M&S Collection cranberry and port sauce
1 tbsp
white wine vinegar
1 tbsp
M&S extra virgin olive oil
Nutrition per serving
Calories
240kcal
Fat
6.6 g
Saturates
1.0 g
Sugars
30.1 g
Salt
69.2 mg
