Sensational and made in seconds. Make up canapés by topping M&S bruschettine with dip and adding grapes, chopped pecans, olives and crispy onions; or serve on a board (as pictured) for your guests to help themselves. Brilliant on a buffet or as part of a mezze spread.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
25MIN
Total time
Ingredients
Servings
4
For the roasted balsamic grapes
450 g
M&S Collection seedless sable grapes
1 tbsp
olive oil
2 tbsp
M&S glaze with balsamic vinegar of Modena
4 sprigs
thyme
plus more to garnish
For the whipped honey goat’s cheese
150 g
goat’s cheese
60 g
creamy soft cheese
1 tbsp
M&S wildflower honey
To garnish
35 g
M&S Collection caramelised pecans
35 g
M&S mixed Greek olives in chilli marinade
1 tbsp
M&S crispy onions
as needed
thyme
as needed
bruschettine
