Craving something comforting or want to shake up your Sunday dinner? Try whipping up this twist on a hot pot that pairs succulent British chicken thighs with salty pancetta, herby stuffing and vibrant veggies.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
60 g
M&S sage and onion stuffing mix
1
onion, chopped
2
leeks, sliced
1 pack
(200 g)
(200 g)
M&S baby chestnut mushroom, roughly chopped
1 pack
(500 g)
(500 g)
M&S Oakham Gold chicken thigh fillet, cut into chunks
75 g
M&S Collection dry cured smoked bacon lardons
10 g
thyme, leaves picked
plus extra to garnish
50 g
M&S Remarksable Value plain flour
500 ml
chicken stock
500 g
potatoes, sliced
1 knob
butter, melted
Nutrition per serving
Calories
563kcal
Fat
18.4 g
Saturates
6.5 g
Sugars
5.2 g
Salt
774.2 mg
