Featuring smoked haddock in a herby, creamy sauce, this chowder is delicious served with a warm, crusty sourdough baguette. It can be made in the summer with fresh sweetcorn, or tinned or frozen sweetcorn in winter months.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
2
leeks, trimmed, finely diced
3
M&S speciality potatoes, finely diced
6
baby carrots, finely diced
4
sweet corn on the cob
1 pouch
(200 g)
(200 g)
M&S lemon and dill sauce
400 ml
M&S Remarksable Value whole milk
1
vegetable stock cube
2 packs
(235 g)
(235 g)
M&S Collection kiln smoked haddock loins
1
(200 g)
(200 g)
M&S Collection frozen sourdough baguette
1 handful
flat leaf parsley, leaves picked
1
M&S Remarksable Value lemon
Nutrition per serving
Calories
853kcal
Fat
20.3 g
Saturates
4.2 g
Sugars
26.3 g
Salt
1613.4 mg
