Crumbly, buttery M&S pistachio and almond cookies provide the perfect base for this on-trend cheesecake. Blitzing the pistachios with the sugar gives the cheesecake a vibrant green colour, making it an ideal showstopping pud to make for guests.
Marks & Spencer
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5HR 20MIN
Total time
Ingredients
Servings
8
175 g
M&S Remarksable Value unsalted British butter, melted
plus extra for greasing
300 g
M&S pistachio and almond cookies
200 g
M&S shelled pistachios
200 g
M&S Fairtrade golden caster sugar
750 g
creamy soft cheese
150 ml
double cream
1 tsp
vanilla bean paste
as needed
toasted flaked almonds
Nutrition per serving
Calories
948kcal
Fat
73.8 g
Saturates
36.8 g
Sugars
19.2 g
Salt
332.0 mg
