These hearty pittas, filled with cheesy scrambled eggs, tomatoes and spinach, are a great way to keep little ones going all morning. Mix up the filling with whatever you have to hand – mushrooms, shredded ham or leftover roast chicken all work well.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
6
M&S free-range rich golden yolk eggs
30 g
M&S Remarksable Value medium cheddar, grated
1 handful
M&S young spinach, roughly chopped
4
M&S spring onions, finely chopped
4
M&S Collection arlintia tomatoes, diced
4
wholemeal pittas
1 tub
(170 g)
(170 g)
M&S green goddess dip
