Baby courgettes are a seasonal summer gem, and stay beautifully tender when roasted in this easy one-tray veggie dinner. Baking the gnocchi like this means it goes gorgeously golden, while the tomatoes blister to create a sauce in the same tray. So you can cut down on washing up while upping the flavour – win win!
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
1 pack
(400 g)
(400 g)
potato gnocchi
300 g
M&S red and gold Santini tomatoes
400 g
baby courgettes
1 bunch
M&S spring onion
2 tbsp
M&S Collection garlic and herb butter
2 tbsp
M&S lemon-infused olive oil
plus extra to drizzle
2 tbsp
white breadcrumbs
1/2 tsp
chilli flakes
optional
25 g
parmesan, grated
Nutrition per serving
Calories
340kcal
Fat
14.2 g
Saturates
5.5 g
Sugars
3.5 g
Salt
470.6 mg
