Transport yourself to France with this truffle-infused twist on the classic French dish, featuring oozy bechamel, ham, gruyere and truffle gouda.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1 tbsp
M&S Collection Farmhouse British butter, softened
1 tbsp
M&S Remarksable Value plain flour
150 ml
milk
40 g
M&S truffle gouda
2 slices
M&S signature cured roast ham
20 g
M&S Swiss le Gruyère
4 slices
M&S Collection crafted sourdough bread
Nutrition per serving
Calories
603kcal
Fat
29.6 g
Saturates
15.6 g
Sugars
8.0 g
Salt
1173.2 mg
