All the flavours of a carrot cake, but in a high-protein pancake. The cottage cheese gives these a fluffy texture and rich flavour, and they make use of store cupboard ingredients – give them a go for your next weekend breakfast.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
100 g
M&S multigrain porridge oats
3
M&S free-range mixed size eggs
200 g
M&S Remarksable Value full fat natural cottage cheese
1 tsp
baking powder
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
25 g
M&S Remarksable Value plain flour
1
medium M&S Remarksable Value carrot, grated
40 g
raisins
1 knob
M&S Collection Farmhouse British butter
To serve
1 pot
(200 g)
(200 g)
M&S High Protein vanilla yogurt
as needed
maple syrup
as needed
blueberries
Nutrition per serving
Calories
319kcal
Fat
9.5 g
Saturates
3.8 g
Sugars
14.7 g
Salt
491.1 mg
