This simple summer dessert is perfect for eating al fresco. Juicy Pavia peaches are the star of the show, paired with vibrant raspberries and spiced cardamon for an extra touch of indulgence. Make it extra special by baking the custard in individual dishes, if you like.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
6
For the peaches
4
cardamom pods
4
M&S Pavia peaches, pitted, quartered
2 tbsp
caster sugar
1/2
M&S Remarksable Value lemon, zested
100 g
raspberries
For the custard
3
large M&S free-range mixed size eggs
1
M&S free-range mixed size egg, yolk only
2 tsp
vanilla essence
60 g
caster sugar
600 ml
double cream
To serve
as needed
flaked almonds, toasted
