Potato salads sometimes get a bit of a bad rep as a boring side dish at a barbecue. This one will change your mind. Creamy, a little tangy and perfectly truffly, this is our ultimate potato salad. No longer a side dish – it’s the star. Enjoy by itself, with grilled meats at a barbecue or with a pork schnitzel. When in season, it’s perfect made with Jersey Royals, but you can use another waxy variety or new potatoes during other times of the year.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
800 g
M&S Jersey royal potatoes
or another waxy variety if out of season
2 tsp
Dijon mustard
2 tbsp
white wine vinegar
2 tbsp
olive oil
2 tbsp
truffle olive oil
2 tbsp
M&S Collection Parmigiano Reggiano and truffle butter
1
shallot, finely chopped
3 tbsp
reduced fat mayonnaise
2 tbsp
M&S soured cream
1 tbsp
horseradish
1/4
M&S Remarksable Value lemon, juiced
2
M&S spring onions, finely sliced
1 handful
M&S crispy onions
Nutrition per serving
Calories
389kcal
Fat
22.8 g
Saturates
5.1 g
Sugars
3.5 g
Salt
194.6 mg
