Johanna Malsom’s Golden Blond tiramisu
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9 INGREDIENTS • 8 STEPS • 3HR 20MIN

Johanna Malsom’s Golden Blond tiramisu

Recipe

5.0

6 ratings
Take your tiramisu game to the next level with creamy and velvety M&S Golden Blond chocolate. This recipe was created by Johanna Malsom, a manager at our Swansea store. Johanna won a competition at M&S to create a recipe to host on our online site.
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Take your tiramisu game to the next level with creamy and velvety M&S Golden Blond chocolate. This recipe was created by Johanna Malsom, a manager at our Swansea store. Johanna won a competition at M&S to create a recipe to host on our online site.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

3HR 20MIN

Total time

Ingredients

Servings
4
2 tbsp
M&S Fairtrade gold instant coffee
300 ml
water
400 ml
double cream
250 g
mascarpone
75 ml
M&S golden blond liqueur
5 tbsp
M&S Fairtrade golden caster sugar
175 g
M&S sponge fingers
50 g
M&S golden blond chocolate, grated
1 tsp
cocoa powder

Nutrition per serving

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Calories
952kcal
Fat
65.6 g
Saturates
46.2 g
Sugars
28.0 g
Salt
101.7 mg
Love This Recipe?
Add to plan
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Johanna Malsom’s Golden Blond tiramisu
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Prepare your coffee, mix the M&S Fairtrade gold instant coffee (2 tbsp) with boiling water (300 ml), then leave it to cool.
step 2
Place the double cream (400 ml), mascarpone (250 g), M&S golden blond liqueur (75 ml) and M&S Fairtrade golden caster sugar (5 tbsp) in a large bowl. Whisk until the cream and mascarpone have combined and resemble thickly whipped cream.
step 3
Pour the cooled coffee into a shallow dish. Divide your M&S sponge fingers (175 g) into two piles. Dip a few of the sponge fingers from your first pile, working quickly, turning them over until they are covered in coffee. Layer these in the bottom of a dish.
step 4
Next, spread over half the cream mixture. Using the coarse side of a grater, grate over 1/3 of the M&S golden blond chocolate (50 g).
step 5
Then repeat the first step with your second pile of sponge fingers.
step 6
Finish with the creamy layer on top. Grate another third of the chocolate on top with the finer grater.
step 7
Cover and chill in the fridge for a few hours or overnight.
step 8
When ready to serve, dust with a teaspoon of cocoa powder (1 tsp) and grate over the remainder of the chocolate.
step 8 When ready to serve, dust with a teaspoon of cocoa powder (1 tsp) and grate over the remainder of the chocolate.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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