Put M&S responsibly sourced Scottish salmon to tasty use in this flavour-packed stir-fry, with crunchy veg and noodles.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
4
3 tbsp
M&S pure honey
4 tbsp
soy sauce
1 tbsp
white wine vinegar
or red wine vinegar or rice vinegar
1 clove
M&S Remarksable Value garlic, minced
2
M&S Caledonian Gold skin on Scottish salmon fillets
1 tbsp
vegetable oil
250 g
egg noodles
For the veg
1 bunch
M&S spring onion
green parts finely sliced, white parts cut into 3 pieces
1/4
sweet heart cabbage, sliced
1/2 head
M&S Remarkable Value broccoli
cut into small florets
Nutrition per serving
Calories
461kcal
Fat
12.9 g
Saturates
4.8 g
Sugars
16.1 g
Salt
924.7 mg
