Rhubarb gin and tonic

4 INGREDIENTS • 2 STEPS • 5MIN

Rhubarb gin and tonic

Recipe
A fragrant twist on a classic G&T, this would make a lovely aperitif before a spring Sunday lunch.
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A fragrant twist on a classic G&T, this would make a lovely aperitif before a spring Sunday lunch.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
1
50 ml
M&S rhubarb gin
150 ml
tonic water
1
M&S British strawberry, sliced
1 slice
pink grapefruit

Nutrition per serving

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Calories
190kcal
Fat
--
Saturates
0.0 g
Sugars
17.0 g
Salt
19.1 mg
Love This Recipe?
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Rhubarb gin and tonic
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Fill a tumbler with ice and pour the M&S rhubarb gin (50 ml) over the top.
step 2
Top up with the tonic water (150 ml) and garnish with the M&S British strawberry (1) and pink grapefruit (1 slice).
step 2 Top up with the tonic water (150 ml) and garnish with the M&S British strawberry (1) and pink grapefruit (1 slice).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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