Spicy and satisfying, makes a quick cosy dinner for the whole family. If the kids don’t like heat, don’t add chopped red chilli garnish.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 tbsp
vegetable oil
2
M&S Remarksable Value brown onions, diced
1 pack
(400 g)
(400 g)
M&S sliced butternut squash
2 tbsp
freshly grated root ginger
2
red chillies, deseeded, chopped
3 cloves
M&S Remarksable Value garlic, crushed
1/2 jar
(45 g)
(45 g)
green Thai curry paste
500 ml
vegetable stock
1 tin
(400 g)
(400 g)
reduced fat coconut milk
To garnish
to taste
chopped coriander
1
red chilli, finely diced
optional
Nutrition per serving
Calories
148kcal
Fat
9.8 g
Saturates
7.6 g
Sugars
7.3 g
Salt
554.7 mg
