Spicy and satisfying, makes a quick cosy dinner for the whole family. If the kids don’t like heat, don’t add chopped red chilli garnish.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 pack
(400 g)
(400 g)
sliced butternut squash
1 tbsp
vegetable oil
2
onions, diced
2 tbsp
freshly grated root ginger
2
red chillies, deseeded, chopped
3 cloves
M&S Remarksable Value garlic, crushed
1 pack
(45 g)
(45 g)
green Thai curry paste
500 ml
vegetable stock
1 tin
(400 g)
(400 g)
reduced fat coconut milk
to taste
chopped coriander
for garnish
1
red chilli, finely diced
for garnish
optional
Nutrition per serving
Calories
199kcal
Fat
9.8 g
Saturates
7.7 g
Sugars
9.4 g
Salt
793.1 mg
