Leftover sourdough is used to thicken this classic Italian-style soup – feel free to mix up the veggies with whatever you have to hand. Serve just warm, rather than hot, to enjoy the flavours at their best.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
onion, diced
2
M&S Remarksable Value carrots, diced
2 stalks
M&S celery sticks, diced
6 cloves
M&S Remarksable Value garlic, thinly sliced
200 g
M&S Swiss chard
stalks finely chopped, leaves roughly torn
1 tin
(400 g)
(400 g)
M&S Remarksable Value Chopped Italian Tomatoes
20 g
parmesan, shaved
plus the leftover parmesan rind
1
bay leaf
1 tin
(400 g)
(400 g)
M&S cannellini beans in water
1 tsp
chilli flakes
200 g
M&S Collection crafted sourdough bread, leftover
torn into 1.5cm pieces
1 tbsp
M&S fresh green pesto
to serve
1 handful
basil
to serve
optional
Nutrition per serving
Calories
347kcal
Fat
3.1 g
Saturates
0.9 g
Sugars
9.9 g
Salt
563.4 mg
