This deliciously easy recipe was created by Wadad Zarzour, the Lebanese chef behind Chef Woodz for Ramadan.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
8
270 g
M&S filo pastry
75 g
raisins
100 g
dark chocolate
125 g
M&S 100% crunchy peanut butter
1 tbsp
maple syrup
2 tbsp
flaked almonds
2 tbsp
M&S pure honey
2 tbsp
melted butter
to taste
icing sugar
to dust
Nutrition per serving
Calories
347kcal
Fat
17.9 g
Saturates
6.4 g
Sugars
12.7 g
Salt
238.4 mg
