We love Christmas lunch at M&S, but it does get to the point during Betwixmas/Chrimbo limbo that you want something other than a roast dinner or something beige. This easy turkey pho is the ideal way to use up your leftover turkey. It packs in loads of fresh flavour and is healthy too.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
2
180 g
M&S rice noodles
200 g
leftover turkey, shredded
1
large onion, quartered
2 in
root ginger, peeled, halved
750 ml
vegetable stock
250 ml
water
1 tbsp
fish sauce
1 tbsp
reduced-salt soy sauce
1 tsp
M&S hoisin sauce
2
star anise
1
cinnamon stick
4
whole cloves
For the garnish
2
M&S spring onions
sliced diagonally
1
red chilli, sliced
1 handful
coriander, roughly chopped
1 handful
beansprouts
1 handful
basil, roughly chopped
1
lime
cut into wedges
to taste
sriracha
Nutrition per serving
Calories
529kcal
Fat
1.5 g
Saturates
0.1 g
Sugars
12.0 g
Salt
2579.6 mg
