Loaded potato wedges with beans, bacon and cheese

10 INGREDIENTS • 4 STEPS • 50MIN

Loaded potato wedges with beans, bacon and cheese

Recipe

5.0

2 ratings
A proper Friday-night feast, made with our outdoor-bred British bacon and specially selected mature cheddar.
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A proper Friday-night feast, made with our outdoor-bred British bacon and specially selected mature cheddar.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

50MIN

Total time

Ingredients

Servings
4
6
M&S Remarksable Value Select Farms white potatoes
cut into wedges
1 tsp
cayenne pepper
1 tsp
ground cumin
1 tsp
garlic granules
1 tin
(400 g)
kidney beans
1 pack
(300 g)
Select Farms smoked back bacon rasher
100 g
mature cheddar, grated
300 ml
M&S soured cream
2
M&S Remarksable Value salad onions, sliced
1 handful
coriander

Nutrition per serving

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Calories
803kcal
Fat
46.3 g
Saturates
21.9 g
Sugars
9.7 g
Salt
1657.4 mg
Love This Recipe?
Add to plan
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Loaded potato wedges with beans, bacon and cheese
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Toss the potato wedges (6) in a roasting tray with the cayenne pepper (1 tsp), ground cumin (1 tsp), the garlic granules (1 tsp), a drizzle of oil and some salt and pepper. Roast for 15 minutes, then add the kidney beans (1 tin) and roast for a further 15 minutes, until crisp.
step 2
Meanwhile, on a baking sheet, lay out the Select Farms smoked back bacon rasher (1 pack) and roast for 15 minutes, until crisp. Remove and set aside.
step 3
Top the potatoes with the grated cheese (100 g) and return to the oven for another 5 minutes, until melted.
step 4
Break up the bacon into shards and scatter over the potatoes. Spoon over the soured cream (300 ml) and scatter over the salad onions (2) and coriander (1 handful).
step 4 Break up the bacon into shards and scatter over the potatoes. Spoon over the soured cream (300 ml) and scatter over the salad onions (2) and coriander (1 handful).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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