Give the British comfort-food favourite a lift with the addition of cinnamon-baked plums, vanilla and maple syrup.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
120 g
pudding rice
or risotto rice
800 ml
Plant Kitchen unsweetened almond drink
4 tbsp
maple syrup
1 tsp
vanilla bean paste
8
plums
halved, stones removed
50 g
caster sugar
2
cinnamon sticks
to taste
toasted flaked almonds
to serve
Nutrition per serving
Calories
300kcal
Fat
2.8 g
Saturates
0.3 g
Sugars
37.7 g
Salt
154.0 mg
