This indulgent twist on a classic bread and butter pudding recipe makes the perfect easter centrepiece, using hot cross buns.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
4
60 g
M&S Remarksable Value unsalted British butter, softened
plus extra to grease
250 ml
milk
250 ml
single cream
1 tsp
vanilla extract
80 g
M&S sticky toffee sauce
plus extra to serve
3
M&S free-range mixed size eggs
plus 2 extra egg yolks
8
M&S luxury hot cross buns, halved
or a bun of your choice
1
large ripe banana, sliced
to taste
cream
or ice cream, to serve
100 g
M&S blond chocolate and caramelised pecans, roughly chopped
Nutrition per serving
Calories
982kcal
Fat
43.8 g
Saturates
21.9 g
Sugars
80.3 g
Salt
550.1 mg
