Za’atar-crusted halloumi, blood orange, fennel and couscous salad

11 INGREDIENTS • 4 STEPS • 15MIN

Za’atar-crusted halloumi, blood orange, fennel and couscous salad

Recipe

5.0

3 ratings
Juicy easy peelers and blood oranges contrast beautifully with salty halloumi in this colourful winter salad.
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Juicy easy peelers and blood oranges contrast beautifully with salty halloumi in this colourful winter salad.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
For the salad
500 g
wholewheat giant couscous
2
M&S Collection blood oranges
peel and pith removed, sliced into rounds
2
M&S seedless easy peelers
peel and pith removed, sliced into rounds
1
fennel bulb
trimmed, quartered and finely sliced
2 tbsp
za’atar
125 g
M&S Cypriot halloumi, sliced
1/2 tbsp
M&S Collection single apiary pure British honey
For the dressing
1 tsp
M&S Collection single apiary pure British honey
1
M&S Collection blood orange, juiced
3 tbsp
M&S extra virgin olive oil
1 tsp
wholegrain mustard

Nutrition per serving

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Calories
745kcal
Fat
21.4 g
Saturates
6.6 g
Sugars
12.1 g
Salt
601.8 mg
Love This Recipe?
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Za’atar-crusted halloumi, blood orange, fennel and couscous salad
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the couscous (500 g) according to the pack instructions. Once cooled, add it to a large platter or bowl and arrange the blood orange slices (2), easy peelers (2) and fennel (1) on top.
step 2
Mix the M&S Collection single apiary pure British honey (1 tsp), orange juice (1), olive oil (3 tbsp) and mustard (1 tsp) in a jug, season to taste with salt and pepper, then set aside.
step 3
Add the za'atar seasoning (2 tbsp) to a bowl and dip in each M&S Cypriot halloumi (125 g), turning until coated. Heat 1 tbsp oil in a large non-stick frying pan and fry the halloumi for 3 minutes on each side, until golden. Brush the halloumi with the M&S Collection single apiary pure British honey (1/2 tbsp), to glaze.
step 4
Place the halloumi slices on top of the salad, then pour over the dressing.
step 4 Place the halloumi slices on top of the salad, then pour over the dressing.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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