Egg muffins

6 INGREDIENTS • 4 STEPS • 30MIN

Egg muffins

Recipe

4.7

11 ratings
These mini egg muffins contain extra veggies to help you get more vitamins and minerals into your diet.
Love This Recipe?
Add to plan
logo
Egg muffins
Save
These mini egg muffins contain extra veggies to help you get more vitamins and minerals into your diet.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
6
4
M&S large free-range eggs
1 1/2 tbsp
milk
50 g
M&S Remarksable Value British garden peas
2
M&S spring onions
30 g
mature cheddar
9
M&S Remarksable Value red cherry tomatoes, halved

Nutrition per serving

VIEW ALL
Calories
89kcal
Fat
5.5 g
Saturates
2.3 g
Sugars
1.5 g
Salt
112.3 mg
Love This Recipe?
Add to plan
logo
Egg muffins
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Preheat the oven to 200C/180C fan. Crack the eggs (4) into a jug and whisk with a fork, pour in the milk (1 1/2 tbsp) and season with the salt and pepper. Whisk again and set aside.
step 2
Wash the spring onions (2) and remove the roots, finely slice and tip into a bowl along with the frozen peas (50 g). Grate the cheese (30 g) into the bowl then mix.
step 3
Line a muffin tray with 6 muffin cases, divide the pea, spring onion and cheese mix evenly between the cases. Evenly pour over the egg mixture before placing 3 halves of the tomatoes (9) on top of the mixture, cut face upwards. Top with a little extra grated cheese if desired.
step 4
Place the muffins into the pre-heated oven for 18-20 minutes or until they are golden, well risen and cooked through. Once cooked, remove from the oven and allow to cool.
step 4 Place the muffins into the pre-heated oven for 18-20 minutes or until they are golden, well risen and cooked through. Once cooked, remove from the oven and allow to cool.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Brunch
Baking
Lunch
Gluten-free
Snacks
Healthy
Vegetarian
Eggs
Peas
0 Saved
top