If, by some miracle, you end up with some brussels sprouts left over this winter, turn them into this epic brunch.
Marks & Spencer
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26MIN
Total time
Ingredients
Servings
4
6
Collection British pork sausages
400 g
Charlotte potatoes
2 tbsp
olive oil
1
large onion
1 clove
M&S Remarksable Value garlic
300 g
Brussels sprouts
1 tbsp
thyme leaves
1 tbsp
maple syrup
4
M&S free-range mixed size eggs
Nutrition per serving
Calories
741kcal
Fat
51.1 g
Saturates
14.6 g
Sugars
7.9 g
Salt
1340.7 mg
