Come in from the cold and tuck into this hearty dish. The sweet honey coating of the juicy M&S honey-glazed gammon bursts against the bonfire beans simmered with chipotle, chorizo and tomato, like a fireworks display of flavour. It’s absolutely perfect served with a fried egg and some thick-cut chips, or some crusty sourdough to mop up those beans.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR
Total time
Ingredients
Servings
4
1
(600 g)
(600 g)
honey glazed gammon
1 tbsp
light olive oil
Bonfire beans
3
M&S Spanish chorizo, diced
sausages for cooking
3
M&S British echalion shallots, diced
2 cloves
M&S Remarksable Value garlic, finely chopped
1 tsp
smoked paprika
1 tbsp
tomato purée
1 tin
(400 g)
(400 g)
M&S cannellini beans in water, rinsed, drained
1 tin
(400 g)
(400 g)
butter beans, rinsed, drained
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
1 tsp
M&S hot chipotle chilli paste
150 ml
chicken stock
2 tbsp
flat leaf parsley, finely chopped
To serve
to taste
M&S free-range mixed size eggs, fried
to taste
M&S chunky chips
or M&S Collection sourdough slices
Nutrition per serving
Calories
1014kcal
Fat
45.6 g
Saturates
15.3 g
Sugars
29.1 g
Salt
2130.4 mg
