Try Ronnie Murray's tender chicken saag with homemade coriander naans, fluffy pilau rice and cucumber raita – yum.
Ronnie Murray
Ronnie’s culinary career started at the tender age of 16 at the Great Fosters Hotel in Egham.
1HR 15MIN
Total time
Ingredients
Servings
4
For the chicken saag
2
large onions, roughly chopped
2 tbsp
vegetable oil
1 tbsp
M&S Easy garlic
1 tbsp
M&S Easy ginger
1 tsp
ground cumin
2 tsp
ground coriander
1/2 tsp
ground turmeric
1 1/2 tsp
garam masala
1 tsp
mild chilli powder
1-2 tsp
1 tsp
M&S fine sea salt
3 tbsp
vegetable oil
1 tbsp
tomato purée
diluted with water to the consistency of tomato sauce
6
M&S Oakham Gold chicken thigh fillets
cut into 3 pieces
1/2 bag
(320 g)
(320 g)
spinach
1 tbsp
tandoori masala paste
1
M&S Remarksable Value lemon, juiced
1 handful
coriander, chopped
For the lemon pilau
200 g
M&S basmati rice
5 tbsp
vegetable oil
2 tbsp
mustard seeds
3
curry leaves, crushed
3-4 leaves
3
whole cloves
4
cardamom pods, crushed
2
M&S Remarksable Value lemons, zested, juiced
1 handful
coriander, chopped
For the coriander naans
280 g
self-raising flour
1 tsp
salt
1
small M&S free-range mixed size egg
3/4 tsp
caster sugar
70 ml
milk
to taste
melted M&S Collection Farmhouse British butter
to serve
For the cucumber raita
250 g
M&S Remarksable Value Greek style live yogurt
1 bunch
chopped mint
1 bunch
coriander
1/2
cucumber
To serve
1 pack
(50 g)
(50 g)
microgreens
2
red chillies
sliced at the angle, no need to deseed
1 handful
crispy shallots
