This comforting autumn pudding, with maple-spiked fruit and a crunchy hazelnut topping, is a real celebration of British apples – heaven enjoyed after Sunday lunch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
55MIN
Total time
Ingredients
Servings
6
8
M&S British Braeburn apples, peeled, cored
4 cut into 8 wedges each, 4 cut into halves
2
large Bramley apples, peeled, cored, roughly chopped
6 tbsp
maple syrup
100 g
M&S Fairtrade golden caster sugar
1
M&S Remarksable Value lemon, zested, juiced
For the topping
140 g
M&S Remarksable Value salted butter, chilled, cubed
250 g
self-raising flour
30 g
ground almonds
1/4 tsp
baking powder
100 g
M&S Fairtrade golden caster sugar
80 ml
milk
1
M&S large free-range egg, beaten
2 tbsp
demerara sugar
50 g
blanched hazelnuts, roughly chopped
to taste
M&S Collection West Country Madagascan vanilla ice cream
to serve
Nutrition per serving
Calories
920kcal
Fat
27.9 g
Saturates
13.0 g
Sugars
98.3 g
Salt
635.2 mg
