An Asian street-food favourite: fluffy bao buns filled with tender outdoor-bred pork, quick-pickled veggies and crunchy peanuts – what could be tastier?
Marks & Spencer
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2HR 30MIN
Total time
Ingredients
Servings
4
1 bottle
(150 g)
(150 g)
M&S hoisin sauce
2 tsp
soft light brown muscovado sugar
2 tbsp
soy sauce
2 tbsp
M&S white rice vinegar
2 cloves
M&S Remarksable Value garlic, crushed
1 piece
root ginger, peeled, grated
thumb-sized piece
700 g
M&S Heritage Gold British outdoor bred salt and pepper pork belly joint
1/2
cucumber, sliced
1
M&S Remarksable Value carrot
cut into matchsticks
2 tbsp
caster sugar
4 tbsp
white wine vinegar
2 tbsp
M&S pure honey
2 packs
(224 g)
(224 g)
M&S bao buns
12
2 tbsp
M&S classic mayonnaise
3 tsp
sriracha
1 handful
peanuts, roughly chopped
2
M&S spring onions, shredded
to taste
coriander leaves
to serve
1
red chilli, finely sliced
optional
Nutrition per serving
Calories
1332kcal
Fat
77.9 g
Saturates
24.9 g
Sugars
37.4 g
Salt
1570.8 mg
