"M&S Rose Harissa Paste explodes with so much punchy flavour that marinating tuna steaks in it for even a short time produces restaurant-quality fish with minimal effort. It pairs perfectly with the fruity, zesty salsa which tastes as good as it looks. You can prepare the salsa and marinate the fish in advance, giving you more time to enjoy with your friends and family. I picked albacore tuna, as I prefer the flavour, but any of M&S' fresh tuna steaks are ideal for this recipe. Reduce the griddling time for thinner steaks so the fish stays lovely and tender."
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
20MIN
Total time
Ingredients
Servings
4
4
tuna steak fillets
2 tbsp
M&S rose harissa paste
For the salsa
1/2
small red onion, finely diced
1/3
cucumber, finely diced
seeds scraped out
60 g
M&S pitted green hojiblanca olives, finely diced
or black
75 g
M&S pomegranate rubies
approximately ½ pomegranate, plus extra to garnish
50 g
coriander, leaves picked
most roughly chopped and a few left whole
1
lime, zested, juiced
Nutrition per serving
Calories
46kcal
Fat
1.6 g
Saturates
0.0 g
Sugars
2.0 g
Salt
184.3 mg
