Baking a cake mixture in a tart tin produces something dinner-party worthy without faffing with pastry. Make sure your figs are nice and ripe.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
1HR
Total time
Ingredients
Servings
8
130 g
M&S Remarksable Value unsalted British butter, softened
125 g
M&S Fairtrade golden caster sugar
40 g
M&S pure honey
1 tbsp
zested M&S Remarksable Value orange
1 tsp
vanilla essence
3
M&S large free-range eggs, beaten
100 g
ground pistachios
80 g
ground almonds
75 g
M&S Remarksable Value plain flour
1/2 tsp
baking powder
60 g
pistachios, roughly chopped
6
figs
6-9, depending on size
Nutrition per serving
Calories
453kcal
Fat
29.2 g
Saturates
10.3 g
Sugars
12.4 g
Salt
56.9 mg