These light and fluffy coconut sponges make a decadent cupcake for an afternoon tea, birthday party or teatime treat. They’re filled with delicious mango coulis and topped with Madagascan vanilla icing, extra coulis and crushed coconut meringues.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
8
For the cupcakes
150 g
M&S Remarksable Value unsalted British butter, softened
130 g
caster sugar
3
medium M&S Remarksable Value free-range mixed sized eggs
35 g
desiccated coconut
1/2 tsp
baking powder
150 g
self-raising flour
For the topping
120 ml
M&S mango and passion fruit coulis
1 tub
(100 g)
(100 g)
vanilla icing
to taste
mini coconut meringues
Nutrition per serving
Calories
388kcal
Fat
21.4 g
Saturates
12.8 g
Sugars
29.3 g
Salt
440.6 mg
